Christmas Pudding with Cumquat Brandy Butter Recipe

Name: Christmas Pudding with Cumquat Brandy Butter Recipe
Yield: 20
Ingredients: 365g dehydrated cumquats or any mixed peel if not available; 225g currants; 225g seedless raisins; 225g sultanas; 1 cup (250ml) cumquat brandy or regular brandy; 115g plain flour plus extra for dusting; Good pinch of ground cinnamon; Good pinch of freshly grated nutmeg; Good pinch of ground ginger; Good pinch of mace; To taste sea salt; 225g unsalted butter; 225g breadcrumbs; finely grated zest of 2 lemons; 2 Granny Smith apples, peeled & grated; 75g flaked almonds; 3 free range eggs; [HEADING]Cumquat Brandy Butter[/HEADING]; 175g icing sugar; 175g unsalted butter, softened; 1/2 cup (125ml) Cumquat or regular brandy

Celebrate the festive season with Maggie's Christmas pudding recipe. This fruit-packed, spiced pudding is divine with homemade Cumquat Brandy Butter.

Share