Coffee Vino Cotto Scrolls Recipe

Name: Coffee Vino Cotto Scrolls Recipe
Yield: 12
Ingredients: 1/2 cup (80g) currants; 1/4 cup (60ml) Maggie Beer Verjuice; 1/4 cup (50g) walnuts, finely chopped; 3/4 cup (150g) dried figs, finely chopped; 1/4 cup (60ml) Maggie Beer Coffee Vino Cotto; 2 tbspn caster sugar; [HEADING]You'll need to make:[/HEADING]; 375g [URL]Rough puff pastry|https://www.maggiebeer.com.au/pages/recipes/fig-and-almond-tart[/URL]

In this classic coffee scrolls recipe with a twist, Maggie's dash of Vino Cotto, dried fig, currants and Verjuice add a fruity world of flavour.

Share