Couscous Salad with Currants, Pomegranate & Almonds Recipe

Name: Couscous Salad with Currants, Pomegranate & Almonds Recipe
Yield: 4
Ingredients: 2/3 cup (130g) couscous; 1 1/4 cups (315ml) Maggie Beer Free Range Chicken Stock; 1/2 cup (80g) currants; 1/3 cup (80ml) Maggie Beer Verjuice; 1/2 cup (40g) flaked almonds, toasted; 1/3 cup (65g) pumpkin seeds, toasted; 1/2 pomegranate, seeds removed; 1 cup flat leaf parsley, roughly chopped; 1/4 cup (60ml) Maggie Beer Moroccan Spice, Honey & Dijon Vinaigrette; 45ml Maggie Beer Extra Virgin Olive Oil; Sea salt and freshly cracked black pepper, to season