Crispy Skin Salmon with Pea Puree Recipe

Name: Crispy Skin Salmon with Pea Puree Recipe
Yield: 4
Ingredients: [HEADING]Pea puree[/HEADING]; 1 1/2 cups (180g) frozen peas; 15g unsalted butter; 2 tspn Maggie Beer Extra Virgin Olive Oil; 50g golden shallots, peeled and chopped; 185ml Maggie Beer Free Range Chicken Stock; 1 sprig chervil; 1 tbspn lemon juice; To taste salt flakes; [HEADING]Crispy Skin Salmon[/HEADING]; 20g unsalted butter; 4 skin on thick salmon steaks; To taste salt flakes; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 4 lemon wedges; 2 tbspn chervil, roughly chopped

This crispy skin salmon recipe from Maggie showcases the best of the ocean. It's topped with a homemade Pea Puree that's nutritious and tasty.

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