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Crumbed Triple Cream Brie with Quince Glaze Dipping Sauce Recipe

Name: Crumbed Triple Cream Brie with Quince Glaze Dipping Sauce Recipe
Yield: 4
Ingredients: 250g Maggie Beer Triple Cream Brie; 1 cup (225g) plain flour; 2 free range eggs; 1 cup (250ml) full cream milk; 3 cups (210g) fresh breadcrumbs; [HEADING]You'll need to make:[/HEADING]; 120ml [URL]Quince Glaze|https://www.maggiebeer.com.au/pages/recipes/quince-glaze[/URL]

This crumbed brie recipe is the perfect indulgent starter no matter the season. The creamy cheese pairs quite well with Maggie's Quince Glaze.

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