Petit Four or Dessert

Dried Apricot in Verjuice Syrup and Rosemary Fudge Recipe

Name: Dried Apricot in Verjuice Syrup and Rosemary Fudge Recipe
Yield: 12
Ingredients: [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Dried Apricots In Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/dried-apricots-in-verjuice-syrup[/URL]; 375g caster sugar; 150g unsalted butter; 150ml thickened cream; 1 tsp rosemary leaves, finely chopped, plus extra to garnish

Try this apricot fudge recipe and discover the decadence each bite offers. Dried apricots, cream and Verjuice make for a sweet treat.

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