Fig and Fennel Pork Pasties Recipe

Name: Fig and Fennel Pork Pasties Recipe
Yield: 8
Ingredients: [HEADING]Filling[/HEADING]; 1/2 cup (125ml) Maggie Beer Verjuice; 1/4 cup (40g) currants; 1 small brown onion, finely chopped; 2 cloves garlic, finely chopped; 1 tbspn MAggie Beer Extra Virgin Olive Oil; 2 tspn ground ginger; 2 tspn ground cinnamon; 500g pork mince; 1/3 cup (50g) pine nuts, toasted; 50g Maggie Beer Fig & Fennel Paste chopped; 1/4 cup chopped flat leaf parsley; 2 free range eggs, whisked together; Sea salt and freshly cracked black pepper, to season; [HEADING]Cream Cheese Pastry[/HEADING]; 500g cream cheese, cut into chunks; 300g unsalted butter, chopped and kept cold; 4 cup (600g) plain flour; 2 tbspn salt; [HEADING]To Assemble[/HEADING]; 1 eggs beaten with 1 tbspn milk (for egg wash)