Grilled Fish with Crispy Potatoes and Verjuice Mayonnaise Recipe

Name: Grilled Fish with Crispy Potatoes and Verjuice Mayonnaise Recipe
Yield: 4
Ingredients: 900g waxy potatoes; 3 tsp salt flakes; 1/4 cup (60ml) Extra Virgin Olive Oil; 8 small fish fillets of choice (in this recipe Maggie used flat head fillets); 40g unsalted butter; 1 lemon, cut into wedges; Sea salt and freshly cracked black pepper, to season; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL] Verjuice Mayonnaise|https://www.maggiebeer.com.au/pages/recipes/verjuice-mayonnaise[/URL]

This fish night dish is crispy, buttery, salty and lemony with the potatoes providing bites of bliss. Try it with your favourite fish.

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