Grilled Cauliflower with Almonds, Kale and Currants Recipe

Name: Grilled Cauliflower with Almonds, Kale and Currants Recipe
Yield: 4
Ingredients: 1 small cauliflower; 1/4 cup (60ml) Maggie Beer Verjuice; 60g currants; 1 cup kale leaves; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil for grilling; Sea salt and freshly cracked black pepper, to season; 50g almond flakes, roasted; 3 tbspn caperberries, cut in half; 1 lemon, zested; 1/3 cup flat leaf parsley leaves; 1/4 cup (60ml) Maggie Beer Moroccan Spice, Honey & Dijon Vinaigrette

Present grilled cauliflower at its best complemented by kale, currants, almond flakes, caperberries and Maggie's Moroccan Vinaigrette.

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