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Maggie Beer

Grilled Peach, Goat's Curd and Basil Bruschetta

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Step 1: Cut peaches in half and drizzle with Verjuice.

Step 2: Grill peaches for three to five minutes or until they get a nice chargrilled appearance.

Step 3: Similarly, grill the bread for three to five minutes, depending on their size.

Step 4: Rub grilled bruschetta with garlic, top with grilled peaches, goats curd and torn basil leaves.

Step 5: Drizzle with Extra Virgin Olive Oil and honey

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