Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Januaryrecipe90

Grilled Peach, Goat's Curd and Basil Bruschetta

Januaryrecipe90

Step 1: Cut peaches in half and drizzle with Verjuice.

Step 2: Grill peaches for three to five minutes or until they get a nice chargrilled appearance.

Step 3: Similarly, grill the bread for three to five minutes, depending on their size.

Step 4: Rub grilled bruschetta with garlic, top with grilled peaches, goats curd and torn basil leaves.

Step 5: Drizzle with Extra Virgin Olive Oil and honey

Grilled Peach, Goat's Curd and Basil Bruschetta appears in

Add to your favourites
Your basket Your basket   Check out