Lebanese Chicken and Rice Recipe

Name: Lebanese Chicken and Rice Recipe
Yield: 4
Ingredients: 1.0L Maggie Beer Free Range Chicken Stock; 1 cinnamon stick; 800g chicken thighs (skin on and bone in); 2 cups (400g) brown rice; 1 tbspn ras el hanout; 1 tspn ground cinnamon; 1/4 cup (20g) flaked almonds, toasted; 1/4 cup (40g) pinenuts, toasted; 1 cup flat leaf parsley, roughly chopped; Sea salt and freshly cracked black pepper, to season; 2 tbspn Maggie Beer Extra Virgin Olive Oil

This weeknight wonder is full of flavour. Serve the family Maggie's Lebanese chicken recipe cooked with spices and brown rice.

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