Liver Dumplings with Beef Broth Recipe

Name: Liver Dumplings with Beef Broth Recipe
Yield: 4
Ingredients: [HEADING]Dumpling Dough[/HEADING]; 200ml full cream milk; 250g plain flour; 1/2 tspn sea salt; 1 tspn Maggie Beer Extra Virgin Olive Oil; [HEADING]Filling[/HEADING]; 1 tbspn unsalted butter; 2 tbspn sage, roughly chopped; 60g chicken livers, trimmed; [HEADING]Broth[/HEADING]; 2 cups (500ml) Maggie Beer Beef Stock or; 4 sprigs thyme leaves, stripped; 1 tbspn Maggie Beer Extra Virgin Olive Oil, to garnish

Lovers of liver dumplings rejoice. Maggie's recipe is just fabulous and you'll be making her dumplings and beef broth often.

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