Mango Fool
For more recipes like this,
Join Maggie's Food Club
Step 1: Peel and cut mango flesh from the stone.
Step 2: Puree mango, lime juice and Verjuice
Step 3: Whip double cream, Greek yoghurt and brown sugar.
Step 4: Stir through puree and serve.
Ingredients
-
100g cream
-
100g greek yogurt
-
15g brown sugar
Mango Fool appears in
Add to your favourites
In this recipe
You Might Also Like
-
Verjuice Custards with Pot Roasted Quince, Almond & Oat Crisp and Cream
Spring or Summer, Dessert, Serves 6
-
A Trifle of Pears, Prunes and Sauternes Custard
Autumn, Dessert, Serves 12
-
Saffron Roasted Pears with Verjuice Panna Cotta
Autumn or Winter, Dessert, Serves 6
