Appetiser

Mozzarella and Pea Arancini Recipe

Name: Mozzarella and Pea Arancini Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 40g unsalted butter; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 small golden shallots, finely chopped; 2 cloves garlic, finely chopped; 240g arborio rice; 1/4 cup (60ml) Maggie Beer Verjuice; 2 cups (500ml) Maggie Beer Free Range Chicken Stock, warm; 2 tspn sea salt; 1 tspn ground white pepper; 2 free range eggs, lightly beaten; 1 cup flat leaf parsley, finely chopped; 1 tspn lemon zest; 25g parmesan, grated; 50g fresh mozzarella, torn; 1/3 cup (40g) frozen or fresh peas; 1 tspn thyme flowers, optional; Crumbing; 1/2 cup (75g) plain flour; 1 free range egg, beaten for egg wash; 200g fresh breadcrumbs; 2 cups (500ml) Maggie Beer Extra Virgin Olive Oil for deep frying