Mushroom, Verjuice and Thyme Pie with Sour Cream Gruyere Pastry Recipe

Name: Mushroom, Verjuice and Thyme Pie with Sour Cream Gruyere Pastry Recipe
Yield: 6
Ingredients: [HEADING]Filling[/HEADING]; 150g unsalted butter; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 560g large field mushrooms, thickly sliced; 2 tbspn Maggie Beer Verjuice; 1 tbspn thyme leaves, finely chopped; 40g plain flour; 1 cup (250ml) Maggie Beer Vegetable Stock warm; 3/4 cup (180ml) cream; Sea salt and freshly cracked black pepper, to season; [HEADING]Pastry[/HEADING]; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry[/URL]; 60g gruyere cheese, grated

Enjoy a classic Maggie-style mushroom pie with fresh herbs, Verjuice, gruyere cheese and a batch of her delicious Sour Cream Pastry.

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