No Bake Chocolate and Peanut Caramel Tart Recipe

Name: No Bake Chocolate and Peanut Caramel Tart Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: Tart shell; 350g digestive biscuits; 175g unsalted butter, melted; 1/4 cup (25g) dark cocoa; Filling; 400g unsalted crunchy peanut butter; 150g Maggie Beer Dark Chocolate & Vino Cotto Caramel; Chocolate ganache; 500g bittersweet dark chocolate, roughly chopped; 1 cup (250ml) thickened cream; Peanut brittle; 1 cup unsalted peanuts, roughly chopped; 1/4 cup (55g) firmly packed brown sugar; 1 tbspn Maggie Beer Verjuice