Pasta Rags with Prawns, Fresh Peas and Chervil Recipe

Name: Pasta Rags with Prawns, Fresh Peas and Chervil Recipe
Yield: 4
Ingredients: 80g unsalted butter; Sea salt and freshly cracked black pepper, to season; 1 pinch sugar; 125g fresh shelled peas; 1 sprig chervil; 600g small green gulf or harbour prawns, peeled; 2 tbspn Maggie Beer Verjuice; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 bulb fennel fronds; [HEADING]You'll need to make:[/HEADING]; 1 batch [URL]Fresh Egg Pasta|https://www.maggiebeer.com.au/pages/recipes/fresh-egg-pasta[/URL]

Put together a delicious pasta dinner with green gulf or harbour prawns complemented by peas and chervil.

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