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Maggie Beer

Poached Apricots with Butter and Brown Sugar

Step 1: Place a piece of baking paper on to a ceramic plate.

Step 2: Cut the apricots in half and place cut side up onto the plate.

Step 3: Melt the butter and brown sugar in a microwave safe dish, then brush over each apricot.

Step 4: Place the plate of apricots into a microwave and cook on a medium high setting for 2 minutes.

Step 5: Remove from the microwave, place on to a serving plate, pour over the juices, butter and sugar syrup, and serve with runny cream or ice cream.

Ingredients

  1. 1 tbspn unsalted butter
  2. 1 tbspn brown sugar

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