Dessert

Quince and Almond Pavlova Recipe

Name: Quince and Almond Pavlova Recipe
Yield: 6
Ingredients: 1 cup (220g) caster sugar; 2 tbspn cornflour; 5 free range egg whites, room tempurature; 1/2 tspn sea salt; 145ml Maggie Beer Verjuice; 200g Maggie Beer Quince Paste roughly chopped; 300ml thickened cream; 300ml creme fraiche; 1/2 cup (40g) almond flakes, toasted

Pull out this pavlova recipe when looking for a fruity winter treat. Maggie's Quince Paste and a splash of Verjuice give it a lovely fruitiness.

Share