Easter

Hot Cross Bun Bread and Butter Pudding with Quince Recipe

Name: Hot Cross Bun Bread and Butter Pudding with Quince Recipe
Yield: 6
Ingredients: 50g unsalted butter, plus extra for greasing ovenproof dish; 6 store bought hot cross buns; 100g Maggie Beer Quince Paste; 4 free range eggs; 1/4 cup (50g) caster sugar; 2 tspn ground cinnamon; 2 cup (500ml) full cream milk; 300ml thickened cream; 1 tspn vanilla extract; 25g demerara sugar; 240ml crème fraiche, to serve

Celebrate Easter Maggie's way with homemade Hot Cross Buns turned into a decadent Bread and Butter Pudding with a sprinkling of Maggie's quinces.

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