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Maggie Beer

Quince rice pudding 1

Quince Rice Pudding

Quince rice pudding 1

Step 1: Place the milk, rice, sugar, vanilla bean and vanilla seeds into a medium sized pot over a high heat. Bring to a rapid simmer whilst stirring frequently.

Step 2: Reduce the heat to low and gently simmer for 20 to 25 minutes, stirring every 5 minutes.

Step 3: Remove from the heat, discard the vanilla bean and portion the rice mixture into serving dishes.

Step 4: Cut the Quince Paste into small cubes and place into a small pot with the Verjuice. Place over a medium heat to gently melt the paste, stirring until the mixture is a smooth consistency.

Step 5: To serve, drizzle the quince mixture over the rice and swirl through. Serve warm or at room temperature.

Ingredients

  1. [unknown amount] 4 cup full cream milk
  2. 1 cup arborio rice
  3. 1/4 cup caster sugar
  4. 1 vanilla bean split lengthways and seeds scraped
  5. 100g 1 tub Quince Paste
  6. 60ml 3 tbspn Verjuice
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