Breakfast & Brunch

Raspberry, Pomegranate and Coconut Muffins Recipe

Name: Raspberry, Pomegranate and Coconut Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 3 cups (450g) self raising flour; 1/2 cup (110g) caster sugar; 1/2 cup (40g) desiccated coconut; 1/4 cup (20g) shaved coconut; 1/2 cup (125ml) cup grapeseed oil; 1 cup (250ml) cup full cream milk (or coconut milk); 1 free range egg; 100g Maggie Beer Raspberry & Pomegranate Jam; 200g mascarpone (optional)