Salmon Poached in Extra Virgin Olive Oil Recipe

Name: Salmon Poached in Extra Virgin Olive Oil Recipe
Yield: 4
Ingredients: 1 cup (250ml) Maggie Beer Extra Virgin Olive Oil; To taste salt flakes; 1 lemon, juiced; 4 x 120g skinless salmon fillets; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil, extra; Handful fresh chervil to serve

This poached salmon recipe showcases Maggie's premium Extra Virgin Olive Oil. Enjoy it with sides and a sprinkling of salt, lemon and chervil.

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