Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Approved   scallop sashimi with olive oil and lemon juice

Scallop Sashimi with Olive Oil and Lemon

Approved   scallop sashimi with olive oil and lemon juice

Step 1: Remove the roe from the scallops and discard, then dice the scallop meat into quarters.

Step 2: Place the scallop meat on to a bed of ice.

Step 3: Season the scallop meat with salt and pepper and drizzle with Olive oil.

Step 4: Garnish with fresh chervil and serve immediately.

Ingredients

  1. To taste salt flakes
  2. 1 tbspn chervil picked
  3. 1 tbspn lemon juice
  4. 1 small loaf crusty bread to serve

Scallop Sashimi with Olive Oil and Lemon appears in

Add to your favourites
Your basket Your basket   Check out