Scotch Fillet Steak with Herb Butter & Parsnip Wedges Recipe

Name: Scotch Fillet Steak with Herb Butter & Parsnip Wedges Recipe
Yield: 4
Ingredients: 600g scotch fillet steak, trussed; Sea salt and freshly cracked black pepper, to season; Herb Butter Sauce; 150g unsalted butter, softened; 1 tbspn flat leaf parsley, finely chopped; 1 tbspn tarragon, finely chopped; 6 to 8 anchovy fillets, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup (125ml)l Maggie Beer Free Range Chicken Stock; Parsnip Wedges; 500g parsnips, peeled, cored & quartered lengthways; 1 tbspn fresh rosemary, finely chopped; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Magge Beer Verjuice; 50g unsalted butter