Maggie Beer

Sparkling Ruby Cabernet Cocktail with Tangelo and Campari

Seasons
Spring and Summer
Serves
2
Published
June 24, 2016

Step 1: Add one shot each of tangelo juice and Campari to both glasses

Step 2: Fill each glass with crushed ice

Step 3: Add one wedge of tangelo to each glass

Step 4: Top with Sparkling Ruby Cabernet

Ingredients

  1. 60ml 2 shots fresh tangelo juice
  2. 60ml 2 shots campari
  3. 500ml 2 cup Sparkling Ruby Cabernet
  4. 1 cup crushed ice

Sparkling Ruby Cabernet Cocktail with Tangelo and Campari appears in

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