Maggie Beer

Sparkling Ruby Cabernet Mocktail with Smashed Blackberries and Lemon Thyme

Seasons
Spring and Summer
Serves
2

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Step 1: Muddle blackberries and lemon thyme, then divide between two glasses.

Step 2: Fill glasses with crushed ice

Step 3: Top each glass with Sparkling Ruby Cabernet

Step 4: Discover our refreshing range of non-alcoholic wine.

Ingredients

  1. 4 sprigs lemon thyme bruised
  2. 8 fresh blackberries
  3. 500ml 2 cups Sparkling Ruby Cabernet
  4. 1 cup crushed ice

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