Stuffed Quail with Raisins, Orange and Herbs Recipe

Name: Stuffed Quail with Raisins, Orange and Herbs Recipe
Yield: 4
Ingredients: 4 x 220g jumbo quail; 20g unsalted butter; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 small brown onion, finely chopped; 2 cloves garlic, finely chopped; 50g raisins; 2 tbspn Maggie Beer Verjuice; 100g cooked white rice; 1/3 cup flat leaf parsley, chopped; 1 tbspn lemon thyme, chopped; 1 tbspn orange zest; 2 tbspn Maggie Beer Vino Cotto; Sea salt and freshly cracked black pepper, to season

Maggie's stuffed quail recipe unveils a new side to quail. It's delicious with Vino Cotto, fresh herbs, orange and raisins.

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