Sweet Potato Fritters with Smashed Avocado and Salmon Recipe

Name: Sweet Potato Fritters with Smashed Avocado and Salmon Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 ripe hass avocado; 1 lime, juiced; 2 tbspn Maggie Beer Extra Virgin Olive Oil plus extra to serve; 200g smoked, tinned salmon or salmon fillet, cooked and flaked (see note); Dill or chervil sprigs, to serve; Lime wedges, to serve; Sweet Potato Fritters; 400g sweet potato, peeled; Sea salt and freshly cracked black pepper, to season; 2 large silverbeet leaves, finely chopped; 1 spring onion, finely chopped; 2 free range eggs; 1 tspn chopped coriander; 2 tbspn Maggie Beer Extra Virgin Olive Oil