Sweet Potato Hummus Recipe

Name: Sweet Potato Hummus Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 250g dried Australian chickpeas or 600g tinned Australian chickpeas; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 small brown onion, roughly chopped; 2 tbspn roughly chopped garlic; 1 tspn ground cumin; 1 tspn ground coriander; 2 tbspn tahini paste; 2 tbspn lemon juice; 1/3 tbspn chickpea water, see method; Sea salt and freshly cracked black pepper, to season; 2 sweet potato (approx. 200g), peeled & chopped; 1/4 cup flat leaf parsley, roughly chopped; 2 tbspn Maggie Beer Extra Virgin Olive Oil; You'll need to make:; 1 batch Flatbread|https://www.maggiebeer.com.au/pages/recipes/flatbread, to serve