Zucchini Quiche with Brown Rice and Almond Pastry Recipe

Name: Zucchini Quiche with Brown Rice and Almond Pastry Recipe
Yield: 6
Ingredients: [HEADING]Pastry[/HEADING]; 120g brown rice flour; 130 cup (1 cup) ground almonds; 1/2 tspn baking powder; 2 tbspn corn flour; 1/2 tspn sea salt; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1 free range egg; 1 free range egg yolk; [HEADING]Filling[/HEADING]; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 3 golden shallots, finely chopped; 2 zucchinis; 3 free range eggs; 3/4 cup (180ml) thickened cream; [HEADING]To serve[/HEADING]; Mixed baby herbs; 2 tbspn Maggie Beer Tomato, Shiraz & Sultana Chutney