I Scream, You Scream…
Finally an ice cream for grown ups! Ice cream is such a specialized field so when I set out to make my own I wanted it to be as close as can be to making it in your own kitchen, and eaten within an hour of its churning. This benchmark didn’t give me much time to get it from production to you, but reality seldom inhibits me, so I have worked closely with passionate people to take the concepts at my kitchen bench to your table.
All you need is a spoon to indulge in any one of the three luscious flavours of my new ice cream but if you want to take it a step further, try my version of a banana split with caramelized bananas and fig vino cotto. Or for an elegant dinner party option try a slice of Amaretto soaked sponge cake, topped with a scoop of ice cream and some dark chocolate shavings. Everyone will be convinced you churned it yourself and we won’t tell if you don’t!
Burnt Fig Jam, Honeycomb and Caramel Ice Cream 500ml
Vanilla Bean and Elderflower Ice Cream 500ml
Quince and Bitter Almond Ice Cream 500ml
Available from 29th October at Independent Supermarkets and Gourmet Stores.
The Best Things in Life Are Free…
It ended all too quickly last month so we’ve decided to do it again. You pick your favourites and we’ll take care of the postage and handling free of charge. It’s your last chance before the silly season and the perfect opportunity to put some ticks against that very long Christmas list. What a boon!
Food Flash!
What better way to get your apple a day than with Maggie’s new Apple and Rosemary Paste? Enjoy as a delicious accompaniment to a lamb or pork roast or try adding cubes of the paste into your next homemade stuffing for a properly brought up chook. For the simplest of all options; just add cheese. In this case something with bite is best, like parmigiano or aged cheddar. With any bits left over, melt with a little verjuice and brush over an apple tart… Just wonderful!
Easy Pickings
As a food club member you can be amongst the first to get your oven mitts on a copy of Maggie’s beautiful foodie tome - only just released. To ensure you don’t miss your chance to own this superb publication, order a signed copy of ‘Maggie’s Harvest’ now. Don’t miss an especially delicious offer!
Wine of the Month
Our Home Block Shiraz has just been awarded 92 Parker points! Buy a dozen and get 2 bottles on us. Vibrant burgundy red with ripe plums and rhubarb on the nose, this shiraz is made from hand picked fruit, that has been open fermented and basket pressed. Spring lamb is calling! New vintage in now…
Take Away and Eat In
We all know ‘good things come in threes’, so surely four must be even better! And even more so if it has anything to do with food, so we have put together all 4 dvds of Maggie and Simon in ‘The Cook and the Chef’ at a very tasty price. It’s guilt free gluttony!