If there’s a particular recipe you remember Maggie chatting about as a favourite, you can bet it’ll be in one of these books, or maybe you’re lamenting the end of an edible era and need a little Cook and the Chef takeaway? DVD’s are on the library shelves too…

• Maggie's 2012 Publications

  • Lantern Cookery Classic $19.95
  • Maggie's Verjuice Cookbook $39.95

• Maggie's 1998 - 2011 Publications

  • Maggie's Table $45.00
  • Tuscan Cookbook $49.95
  • Maggie's Kitchen $59.95
  • Maggie's Harvest $125.00

• Other Books

  • Barossa Food $39.95

• DVDs

  • The Cook and The Chef Collection - Series 4 $59.95