To follow up Maggie’s beautiful Winter Harvest, the next instalment in her cookbook series has been released. And there can’t be any other way to move through the seasons in the Barossa than to step from Winter into Spring. Spring Harvest has arrived, and it’s as pretty as the season itself.
As Maggie explains, there’s a special feeling around Spring in the Valley,
“I’m always amazed at how effortlessly Spring establishes itself each year in the Barossa. It seems that overnight the Valley is bursting with blossom and we’re all talking about our newfound appreciation for the first of the season’s sunshine. Almond blossom is the first to blanket the carpet of green below, and besides being my favourite, it signifies nature’s wonderful renewal process has begun all around us, bringing some of the most beautiful garden produce with it - blood oranges, asparagus, fennel, artichokes, fresh eggs and Spring greens, to name a few. It’s difficult not to feel refreshed anew at this time of year!”
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her Spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.
Visit eatyourbooks.com for a complete list of all the recipes included in this book.