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Maggie Beer

My dear friend Peter Wall often used to cook dinner for us, especially on the frequent occasions when I'd been travelling and arrive home jetlagged. I always loved his moussaka - it was lighter than any other I'd ever eaten so I coaxed the recipe from him, which was happily given. Peter's secret was to use a really good chicken stock in the bechamel sauce. I added my favourite bits from my vegetarian moussaka and the result is this recipe. With Vale Peter Wall; an extraordinary man; a truly special friend. MB Recipe at link in bio - See on instagram…


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