Maggie Beer


Maggie’s Kitchen Diary

My Comfort Food

September 25 2016 Food wise Video

Nothing says Sunday Lunch like Maggie’s Roast Chook. Gather the troops to the table for a Spring lunch that runs all the way into the afternoon -MB. Read the rest...

Highlights from Instagram

September 23 2016 Instagram Photos Instagram

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Fat is Flavour!

September 22 2016 Food wise

Rack of lamb with quince glaze

Perhaps the easiest cut of all for roasting, pan-frying or barbecuing, is a rack of lamb. Ask the butcher to saw through the chine bone without removing it;the yellow membrane should be discarded. A properly trimmed rack should be free of any shoulder bone remnants. Some might also trim the fat, but remember fat is flavour! -MB. Read the rest...

Highlights from Instagram

September 20 2016 Instagram Photos Instagram

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A Ripple Effect

September 20 2016 Maggie’s favourites

Maggie s perfect roast chicken 02 misc large

For any of us that have busy lives, not every home cooked meal is going to be a pleasurable way to spend time, but the ripple effect of eating well, and the wellbeing that comes with that, can’t help but be appreciated over the feeling of grabbing something quick to eat in the car between appointments. I know each time I make the mistake of rushing any meal, I remind myself of just how wonderful it is to make the time to cook -MB. Read the rest...

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