Maggie Beer


Maggie’s Kitchen Diary

Highlights from Instagram

January 24 2017 Instagram Photos Instagram

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Crunchy cucumbers

January 22 2017 Food wise

Bread and butter pickles

Cucumbers are perfectly timed for their regular appearances across Summer, making a great addition to a simple salad, used as an essential part of crudites, or grated into a thick set yoghurt for a more traditionally Greek take on things, but it’s quite a rare occasion when a recipe really makes cucumbers the star of the dish and I’ve often wondered if that’s because the cucumbers that eventually make their way onto our plates via transport and storage aren’t a pinch on what comes out of a home garden. The difference with a homegrown cucumber, besides the unparalleled freshness, is the water content is at its maximum when just picked and that makes for the very best crunch, and flavour - well worth any gardener’s effort to have on hand in the heat of Summer. -MB Read the rest...

Highlights from Instagram

January 20 2017 Instagram Photos Instagram

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Preservative Free Pate

January 19 2017 Food wise

160721 mgb 198

Anyone can have pate at any time of the year, but it’s the accompaniments that will take it to the next level, and what better thing to have on hand in the fridge for holidays? My pate contains no chemical preservatives, so it needs to be kept refrigerated until the very last moment before serving. It’s even better on an ice bath, as you would for freshly shucked oysters. -MB Read the rest...

Highlights from Instagram

January 17 2017 Instagram Photos Instagram

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