Maggie Beer

Rolling pin pumpkin zucchini

NEW Salted Honey & Roasted Almond Ice Cream

October 10 2016

Salted honey and roasted almond

Maggie’s exacting standards set an extraordinarily high benchmark in all that she creates on the edible front, but in particular, the dedicated following her ice cream making has encouraged is near cult status - and for good reason. So, we know we won’t be the only ones to have our tastebuds stand to attention with the revelation that Maggie has created a new ice cream. Read the rest...

New 4 Pack Cider

April 26 2016

Maggie pear cider 51c6797

The invitation to BYO drinks has been answered in the most delicious manner with Maggie’s 4 pack of cider - regardless of whether your destination is the beach, a picnic blanket or a shared meal in your own backyard. Read the rest...

Drinks in the Orchard

March 25 2016

Pear cider wrap

Established over a century ago, Maggie’s Barossa orchard is made up of a collection of 2000 trees including heirloom apples and pears, all bursting with the kind of flavour many of us might remember from our childhood; real flavour, and that’s exactly what you’ll find filling each of her cider bottles. The invitation to BYO drinks has been answered in the most delicious manner with Maggie’s 4 pack of cider - regardless of whether your destination is the beach, a picnic blanket or a shared meal in your own backyard. Read the rest...

10 things about Summer - Maggie Beer Ice Cream Sticks!

November 18 2015

Urabn list ice cream sticks beach shot credit

The team at Urban List have this Summer sorted, check out the article which features Maggie's NEW range of Ice Cream Sticks. Read the rest...

Apricots For Jam

July 10 2015

Chocolateapricotjamtart npadj

Making jam is surely one of the most revered, and sometimes elusive, accomplishments in a country cook’s skill set; all that chat about brix and pectin levels, a good set versus a bad, and what constitutes a bright fruit colour, are important parts of the story. When produce is picked at its peak, all that needs be done is to let the flavour of the fruit be the star. Maggie simply follows the tradition set down by each growing season to bring out the concentration of old-fashioned flavour we all remember. Read the rest...

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