Maggie’s Kitchen Diary
May 10 2019 Instagram Photos Instagram
May 08 2019 News
2019 marks the 40 year anniversary of so many memorable milestones for Maggie. It is 40 years since Maggie and Colin started the Farmshop on the Pheasant Farm in the Barossa Valley, and 40 years that Maggie has been producing her well known favourites; Pheasant Farm Pate and Quince Paste and almost 40 years since the first Verjuice. Read the rest...