Olive Bread Recipe

Name: Olive Bread Recipe
Yield: 6
Ingredients: [HEADING]For the poolish[/HEADING]; 1/2 cup (125ml) warm water; 1/2 tspn dried yeast; 115g plain flour; [HEADING]For the final dough[/HEADING]; 1.0kg strong plain flour, plus extra for kneading; 2 tspn salt flakes; 1/2 tspn dried yeast; 2 tbspn stripped rosemary, cooked in tbsp of Extra Virgin Olive Oil and then roughly chopped; 250g Maggie Beer Kalamata Olives, pips removed; 675ml water

Try this olive bread recipe and reap the rewards of your labour. It produces bread with a soft centre and classic crunch. Delicious.

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