Step 1: Preheat oven to 160C.
Step 2: Mix the flour, rolled oats, coconut, brown sugar and lemon zest in a medium bowl.
Step 3: In a small saucepan, melt butter with golden syrup and Verjuice. Once butter has melted bring the mixture to a simmer before adding the bicarb soda. Stir to completely dissolve.
Step 4: Add the hot butter and sugar mix to the dry ingredients and fold through.
Step 5: Roll mixture into two centimetre balls and place on a lined baking tray, leaving 2-3cm between each biscuit to allow for spreading. Bake for 18-20 minutes, or until golden brown.