Maggie Beer

Golden Syrup Dumplings

Maggie Beer's Golden Syrup Dumplings is her mother's family recipe and are such a simple dessert that can be made with simple staples from the pantry.

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Step 1: Sift self raising flour into a bowl and add a pinch of salt.

Step 2: Rub the butter into the flour until it resembles breadcrumbs, add the whisked egg and stir to combine.

Step 3: Gently add the milk and mix till the dough just comes together and resembles a scone mix (do not over work the dough). Set aside.

Step 4: Combine all sauce ingredients into a large fry pan. Bring to the boil to amalgamate before reducing heat to a gentle simmer.

Step 5: Flour your hands and roll the dough into the size of a twenty cent piece. Place the balls onto a tray lined with baking paper.

Step 6: Slip the balls off the baking paper all together into the syrup. Cover the fry pan with foil to form a tight seal and cover with the lid. Cook for about 10 minutes before turning over to cook for another 10 minutes on the other side.

Step 7: Remove with a slotted spoon and serve with the remaining sauce and a jug of runny cream.

Step 8: Note: Searching for delicious ways to satisfy your sweet tooth? Our range of chocolate hampers is full of indulgent flavours such as Maggie's Salted Brandy Caramel and Dark Chocolate Belgian Wafers. Explore our full range of Maggie Beer hampers today!

Ingredients

  1. To taste salt
  2. 60g 1 eggs
  3. 50ml milk

Sauce

  1. 125ml 1/2 cup golden syrup
  2. 3/4 cup brown sugar firmly packed
  3. 1 2/3 cup water
  4. To serve runny cream

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