King Prawn Pappardelle with Tomato and Chilli Sugo Recipe

Name: King Prawn Pappardelle with Tomato and Chilli Sugo Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 400g pappardelle pasta; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 16 green King prawns, peeled, tails left on and de-veined; 2 tbspn Maggie Beer Verjuice; 500g Maggie Beer Tomato & Chilli Sugo; 1/4 cup flat leaf parsley, roughly chopped; Sea salt and freshly cracked black pepper, to season; 100g salted ricotta, (optional) finely grated; 2 tbspn Maggie Beer Extra Virgin Olive Oil, extra to serve