Maggie Beer

Rolling pin pumpkin zucchini

Maggie’s Kitchen Diary

Perfect day at the Farmshop

May 08 2013 Instagram Photos Instagram

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Look what's cooking

April 17 2013 Instagram Photos Instagram

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Making Great Even Better!

April 16 2013 Food wise

Banana split burnt fig icecream 02

Maggie is so excited to tell you that her Burnt Fig, Honeycomb and Caramel Ice Cream is now better than ever, as she explains, "We’ve struggled over the years with the best way to swirl the burnt fig syrup through and make sure the right amount of honeycomb is in each tub; we’ve finally done it! It looks a little different through the windows in the pot, but just wait till you taste it." All that stands between you and the best ice cream that Burnt Fig, Honeycomb and Caramel can be, is a spoon! Read the rest...

Busy Week

April 05 2013 Instagram Photos Instagram

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Behind the scenes: photo shoot

April 05 2013 Instagram Photos Instagram

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