Spring and Summer

Dukkah Coated Garfish with Chickpeas, Fennel and Parsley Salad Recipe

Name: Dukkah Coated Garfish with Chickpeas, Fennel and Parsley Salad Recipe
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 4
Ingredients: Chickpeas, Fennel and Parsley Salad; 200g dried chickpeas; 1 small brown onion; 6 sprigs fresh thyme; 1 small brown onion; 100g celery; 130g small fennel bulb; 60g flat leaf parsley; Vinaigrette; 1 garlic clove; 1/2 tspn salt flakes; 1 tbspn Maggie Beer Aged Red Wine Vinegar; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; Garfish; 8 x 100g garfish fillets; 1/3 cup (50g) plain flour, seasoned with salt and pepper; 2 free range eggs, beaten; 150g Maggie Beer Dukkah; 1 1/2 tbspn (30ml) Maggie Beer Extra Virgin Olive Oil; 1 squeeze lemon juice