January 24 2015 Food wise
It might be said that a vanilla bean ice cream is the benchmark of all ice cream, the basis on which all other ice creams are created from. If so, it also needs be said that Maggie’s version of this ultimate classic sets an obsessively high standard for her entire ice cream range. Rich with fresh cream, this is vanilla ice cream taken to a new level, letting the unmistakable fragrance and flavour of vanilla shine, unadulterated. All you need is a spoon to indulge in this luscious ice cream, but if you’d like to enjoy the comfort of a truly classic combination, why not create a simple apple tart with slices of apple atop puff pastry, served with a scoop or two?