August Events
August 07 2015 News
Each month we have to decided to bring you a handful of events from across the Barossa and nationally that we here at Maggie Beer Products think are well worth a visit. Here are August's events: Read the rest...
Maggie’s Kitchen Diary
Apricots For Jam
July 10 2015 New products
Making jam is surely one of the most revered, and sometimes elusive, accomplishments in a country cook’s skill set; all that chat about brix and pectin levels, a good set versus a bad, and what constitutes a bright fruit colour, are important parts of the story. When produce is picked at its peak, all that needs be done is to let the flavour of the fruit be the star. Maggie simply follows the tradition set down by each growing season to bring out the concentration of old-fashioned flavour we all remember. Read the rest...
Celebrating Everything Maggie!
May 31 2015 News
Maggie is preparing for a beautiful luncheon at Merricks General Wine Store today, in conjunction with her latest book release Maggie Beer's Winter Harvest Recipes. Read the rest...
Creating an appetite for life...
May 24 2015 Food wise
The Maggie Beer Foundation was established in May 2014 with one purpose - to improve the food experience for everyone in aged care. Of course though the purpose seems simple, the implications, the needs, the opportunities, the reasons, the difficulties and the resolve present a rich recipe; and for that we need the help of many committed people who will follow us on the journey... Read the rest...
Verjuice-full Menu to celebrate Maggie on MasterChef!
May 22 2015 Food wise
The excitement of Maggie appearing on Masterchef never wanes for us here at the Farm Shop, so in celebration of Maggie popping up on yet another episode, here’s a Verjuice-full menu to make Maggie’s most famous ingredient the star of all 3 courses… Read the rest...
