"Autumn always seems to arrive just in the nick of time in the Valley. Our Summers are long and hot, and by March things are usually getting frantic as we head into vintage. Then suddenly the searing heat gives way and the first of the cool Autumn air arrives. I find this weather so invigorating and by happy coincidence it also happens to be the time of year we celebrate our harvest with the biennial Barossa Vintage Festival. Read the rest...
A handpicked collection perfect to share with your Mum this Mother’s Day! Read the rest...
"Autumn is a wonderful time to remember why you love new season’s almonds so much. I make the most of their fresh milky flavour in these beautiful macaroons, and along with a pot of tea, we couldn't think of a better way to say Happy Easter!." - Maggie Read the rest...
"I can’t tell you all how proud I am of the Farmshop team at any given time of year, but especially so at Easter. It’s hard to imagine the amount of organisation that goes into the preparations so we can manage the huge influx of visitors over the Easter period, going right through to the following long weekend for Anzac Day. Read the rest...
With an obvious theme set for Easter, we thought you might like to see rabbit in a slightly different guise. Maggie’s beautiful Rabbit, Prune & Pancetta Pies are a great make-ahead option to give you the time to sip away on Sparkling Ruby Spritzers before pulling out perfectly browned pies from the oven to a chorus of ‘oohs and aaahhs’. Read the rest...
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