All animals and poultry reflect the feed they are given, but none more so than a pig. If you can buy from farmers who allow their pigs to range in a field of fallen figs, apples or even onions, you’ll taste the difference -MB. Read the rest...
Winter for me is all about stewing, braising, roasting and poaching - such satisfying ways to cook food that warms from the inside out -MB. Read the rest...
Marmalade is perhaps the most difficult preserve to make, and although it is a fairly painstaking process, there really is no substitute for hand-cutting the fruit to make a really great marmalade -MB. Read the rest...
Root vegetables have long been a favourite of mine, perhaps because of their affinity with game.Their warm flavours and distinct earthiness complement so many dishes, and they are at their very best in Winter -MB. Read the rest...
What is it that makes really good bread? In my mind, it’s the flour; the quality of the original grain, the method used to process it and the amount of processing it undergoes -MB. Read the rest...
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