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Maggie Beer

Christmas with The Australian Women's Weekly

November 20 2016

Tune into Channel 9 tonight at 7pm to watch Christmas with The Australian Women's Weekly. Maggie will share two of her favourite Christmas dishes; Roasted Berkshire Pork Loin with Cherry & Ginger Jam and Aunty Reta's Christmas Pudding with Brandy Custard. The show, hosted by Lisa Wilkinson, will also feature special guest appearances from Julie Goodwin, Luke Mangan, Xanthe Roberts, Sam McClymont & Ben and Andy from The Block. Read the rest...

True Substance

November 17 2016

Any farming is of course beholden to the weather, and particularly for any of us in South Australia, that is highlighted by our dependence on rainfall. Always reliant on the rhythm of the seasons, for any small producer or grower, there is also the issue of diversity and how to stand out in the world of ‘big business’, but I do think that it is more a matter of lateral thinking to see that being small-scale equates to being more exclusive and that is always a bonus. Everyone loves discovering a hidden gem, and that especially applies to food and wine. Getting your name out there on the back of true substance is the key, not always easy to achieve, but the Barossa has a wonderful reputation for its ethos in supporting local producers, so it has always felt like a head start just being here to me! -MB Read the rest...

Beyond The Cheese Platter

October 25 2016

Have you ever used Maggie's fruit pastes beyond the cheese platter? From chewy Fig & Fennel Biscuits to deliciously sticky Quince Glazed Ham and Spiced Pear Salad Dressing, Maggie's fruit pastes are as versatile as ever. We hope these recipes get your creative juices flowing, so to speak! Read the rest...

Newfound Spring Warmth

October 15 2016

The newfound warmth of Spring offers the perfect backdrop to sharing your table. With a choice of pate, cheese, fruit paste, fresh sourdough bread, olives and muscatels, it’s very easy to deem this ‘picnic on a plate’ as lunch! -MB Read the rest...

Freshly Shelled

October 06 2016

What dishes makes peas worth the effort to shell? Pea mash, where fresh peas are simmered with golden shallots and butter until all the juice evaporates and the flesh mashes together. It makes a lovely bed for a piece of grilled fish or great sausages -MB. Read the rest...

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