A Light Meal
July 14 2016
My Jerusalem Artichoke and Pink Grapefruit Salad with Walnuts could easily be turned into a light meal with the addition of grilled pancetta or prosciutto -MB. Read the rest...
Food wise
A Favourite Ingredient
July 12 2016
Rabbit, both wild and farmed, is a favourite ingredient of mine. In the Pheasant Farm Restaurant days I often had wild rabbit on the menu -MB. Read the rest...
Go Alcohol Free in July with Maggie
July 08 2016
Are you going alcohol-free in July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes. Read the rest...
Winter Harvest
July 06 2016
If we were to imagine we could all just wander out into our own vegetable gardens and orchards, here's what just-picked produce we would have to choose from in the months of Winter... Read the rest...
A zest for orange
June 30 2016
The vitality of orange makes it a very important ingredient in my cooking. I use orange juice in my everyday marinades for pheasant and put the rind into game pies. I make pasta with orange rind, as well as salads, cakes and desserts. I add orange rind to the perfect scrambled eggs or when serving kalamata or green olives tossed in extra virgin olive oil. Read the rest...
